• Home
  • About Us
  • Our Brands
    • Mlekara Homolje
    • Capone
  • News and Stories
  • Careers
  • Contact
SR

The Secret of Italian Pleasure — Mozzarella and Mediterranean Flavors

Date:

19.03.2025

Category:

Capone

Share

Italian cuisine – warm, rich, simple, yet deeply sophisticated.

From Naples to Milan, through Tuscany and Sicily, the world is enchanted by Italy’s culinary legacy.

And for good reason: authentic ingredients, harmonious flavor pairings, and the belief that food should be savored – never rushed – make it one of the most beloved cuisines worldwide.

But what makes Italian flavors so irresistible?

 

The secret lies in fresh, quality ingredients that proudly show their essence.

Golden olive oil gliding across warm bread, ripe tomatoes bursting with juice, basil that brightens every bite – and of course, the queen of simple pleasures – mozzarella.

Mozzarella – Italian indulgence, your way

 

While Parmigiano Reggiano and Gorgonzola are bold and complex, mozzarella is soft, light, and versatile.

Its delicate, milky texture and refreshing flavor make it the perfect base – from Caprese salads to crisp pizzas and creamy pastas.

Capone mozzarella blends authentic Italian craftsmanship with the finest local milk, delivering a true Mediterranean experience in every bite. It’s that one ingredient that always sparks inspiration – whether drizzled with olive oil and sea salt or melted over fresh, crusty bread.

How to enjoy mozzarella at its best?

 

Mozzarella doesn’t like to be complicated.

All it needs is a few honest ingredients to shine.

Here are some tips to bring out its best:

Caprese classic – fresh tomatoes, basil, and olive oil for a burst of summer in every bite.

On pizza – but only the right way: add it after baking so it stays creamy and soft.

Light bruschetta bites – rustic bread, Capone mozzarella, sun-dried tomatoes, and a pinch of oregano = Italy in your hands.

Mozzarella & honey – yes, really! The subtle sweetness of honey with creamy mozzarella is magic. Add walnuts and arugula for a perfect twist.

 

Why Capone mozzarella?

 

Because Capone mozzarella is a story of authenticity.

Crafted according to traditional Italian recipes, using carefully selected milk from untouched Homolje pastures, it preserves the true essence of Mediterranean flavor.

If you love food that combines simplicity and indulgence, if you enjoy discovering new pairings, and if you know that great ingredients are the key to every great dish – Capone mozzarella is here to elevate your kitchen moments.

Because food isn’t just a meal. You know that.

Food is an experience. A story. A kind of art – just like Italy.

OTHER STORIES

Italy on your table in just 30 minutes

No need to panic – guests are arriving in half an hour, and your fridge isn’t exactly full?

Read more...

Mozzarella & Wine — a perfect duet for the senses

In both cooking and art, harmony of flavor can elevate any experience.

Read more...

Discover Homolje

Close your eyes. You hear the hum of life all around. The scent of wild, healing herbs fills the air.
You feel the pulse of nature, running through your body, carried by the wind, echoing health in every direction.
Where are you? You’re exactly where you want to be.

Read more...
Ekofil d.o.o.
ul. Prva Sutjeska 19c
11210 Beograd, Srbija
tel. +381 11 339 33 44
email office@ekofil.co.rs
Social Media
  • Home
  • About Us
  • Our Brands
  • News and Stories
  • Careers
  • Contact
Copyright © 2026 • Ekofil d.o.o.