Date:
19.03.2025
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Urda isn’t just cheese — it’s a natural source of high-quality protein and light, guilt-free enjoyment.
Made from whey and rich in albumins and globulins — proteins that are easily absorbed and play a key role in strengthening the body — Urda stands apart.
While many cheeses rely on fat for richness, Urda brings a light texture, low calories, high protein, and a wealth of minerals. It’s the perfect choice for those seeking a balanced diet without compromise.
Pure Homolje Whey – The Power of Natural Protein
Urda is one of the rare cheeses that retains albumin and globulin — the same proteins found in breast milk.
Albumin supports tissue regeneration, helps transport nutrients, and contributes to liver and kidney health.
Globulin plays a vital role in a strong immune system, helping the body defend itself against infections and stress.
Why does it matter?
These proteins are usually lost in the production of regular cheese — but in Urda, they remain intact, making it nutritionally richer and more valuable for your diet.
Light and easy to digest — for all generations
With little fat and low lactose, Urda is gentle on the stomach and ideal for anyone looking for easy-to-digest dairy.
For pregnant women and new moms – supports healthy development for babies and strengthens mothers.
For babies and young children – mild, natural, and full of essential nutrients.
For those watching their weight – high in protein to keep you full, low in calories to support balance.
For athletes and active lifestyles – speeds up muscle recovery and supports post-workout regeneration.
Clean. Healthy. Delicious.
Homolje Urda comes straight from untouched nature.
Made with milk from the pastures of Homolje, without additives, preservatives, or artificial ingredients, it preserves the authentic taste and clean value of natural nutrition.
100% natural whey – nothing more, nothing less.
No industrial additives – just what matters.
Where tradition meets modern nutrition – simple, healthy, and flavorful.

Perfect in Every Combination
Whether you prefer sweet or savory, Urda adapts to every taste.
It can be your protein-packed breakfast, a light snack, or the key ingredient in a wholesome meal.
Protein snack – Urda with fresh fruit and a spoonful of honey.
Champion’s breakfast – on whole-grain bread with avocado.
Light meal – salad with Urda, arugula, and olives.
The perfect addition – in pasta dishes, pies, spreads, or desserts.