Date:
19.03.2025
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As food trends shift faster than we can follow, some ingredients stand the test of time.
Urda is one of them.
This fresh cheese, with its soft texture and mild, creamy taste, has been a staple of traditional diets for centuries — but only recently has it gained true popularity among those who care about their health, fitness, and the quality of what they eat.
So, what exactly is Urda?
Urda is a dairy product made from whey, which makes it rich in protein and low in fat.
Light, easy to digest, and nutritionally powerful, it’s ideal for anyone looking for high protein intake without unnecessary calories.
Naturally rich in calcium and essential amino acids, it supports bone health and helps maintain muscle mass.

Homolje Urda — 100% naturally good
In a sea of “healthy” labels, Homolje Urda stands out with its authenticity.
Made from 100% pure Homolje whey, it’s the perfect fusion of tradition, quality, and modern nutritional needs.
Free from additives and preservatives, light yet satisfying, and equally delicious in both savory and sweet combinations — it’s become a favorite among wellness-minded eaters, athletes, and anyone seeking clean, honest ingredients.
It’s no surprise that Homolje Urda has become a rising star in the world of healthy living.
On the Instagram profile of Mlekara Homolje — @urdazdravasvima — a growing community shares daily recipes, tips, and creative combinations featuring Urda as the star ingredient. From protein pancakes, spreads, and salads, to savory tarts and wholesome breakfasts with fruit and nuts — the possibilities are endless.
And we’re proud.
Proud that Urda is becoming a movement — bringing together people who care about their bodies, choose better options, and enjoy food that supports a balanced lifestyle.